I MUST try this! Tried your recipe and it tastes wonderful, but the sides blew out! You might not need all the flour. Web Add 1/2 teaspoon sugar to dry yeast in small bowl. I have a similar recipe passed down to my mother from my best friends mom. May Add cinnamon to nut filling for an extra spice! Thanks again, Is there anyway to make just 2 rolls? Weve tried making them thicker, but that didnt help out, as 3 out of the 6 still blew out. But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. This recipe is THE BEST recipe. Love this recipe will now increase water to 1/2 and also put slashes on top of rolls. Hello! Ive been trying to find a recipe for my husbands Omas nut bread. It had been almost a decade since I had eaten any. Heat up the mixture on the stove. She grew up in Ohio and loved nut rolls growing up. This nut roll recipe hails from an old family friend and is a Christmas staple. I cant find my hard copy at home and it may not have been archived. I also need them for an original pizza dough recipe and I have never purchased them. Thanks again. I loved eating these as a child, but have never tried making them as an adult. Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. Simpler than I expected and very delicious. My dad actually said this recipe was better than my grandmas, which is high praise indeed. Thankyou. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! Lorraine. Thanks a bunch! The taste and texture is a great upgrade. Thanks for posting this it was just what I needed to get me making them again! My only question is have you tried any other filling? The recipe is a breeze. May not be as good as homemade poppyseed but who knows! Divide into 4 sections and refrigerate overnight in a covered container. ;-). Not too sweet but sweet enough. The exact amount that you use will vary wildly depending on the time of year, the ambient air temperature and humidity levels, but definitely go with a little flour at a time, and then stop periodically to feel the dough as you near the end of the flour. 2. Auggie I have a question. I now live in Arkansas and make these each year for the holidays. It will make it easier to achieve a 14x9 final rectangle. Since then, I have probably made 30 batches and after every batch, someone tells me it is the best nut roll they have ever tasted. I cant wait to try this one. Looking forward to trying them again with your tips! http://kepfeltoltes.hu/view/101223/IMG_2276_www.kepfeltoltes.hu_.jpg Other than that her recipe is the same as your, I think she cooked the filling a bit. Slovak Rolls, Kolach Rolls | Czech recipes, Slovak recipes, Kolache recipe Some of the reviews talked about the rolls splitting so I did try to put slits in each roll and also made sure that the dough was not too dry. My family and friends are wild about them! I had made your pillow cookies a couple of times and my sister made them for the first time this Christmas. Thank you so much for this recipe. My dad said it tasted better than my great grandmas. 3) Egg wash before baking. I know you rolls dont fall apart, but there are some of us who will no doubt be faced with a crumpling roll. If you have to add and add more flower, your yeast was not right. I use the cup of sugar, and 10 cups of flower. Passed down from generation to generation was the recipe call kaloche (promounced kulock like the large time-piece that goes on a wall :-) ). This is so much easier. Do you have any suggestions? If its still too sticky then add a little more. Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; My Gram, who was Slovak and Hungarian, always used store-bought poppy seed and apricot filling. To cut this recipe for Nut roll in half, how much yeast would that be? That is another difference between your recipe and ours. My family anxiously awaits my baking day. I have a question Do you do the rise at room temp. Hi Marie, My grandmas were always a little on the wide side. What am I doing wrong? My moms family is from south of Pittsburgh and these nut rolls look just like my grandmas! I could eat it from dawn till dusk with, or without, milk! Filling leaked out in places but not at the seams. I made this today and it turned out fantastic! APRICOT ROLL : 5 1/2 c. flour 1/4 c. sugar 1 tsp. Thank you for all your hard work and looking forward to more recipes in 2018! Thank you for sharing and helping me to bring a memory to him! Its exciting to see this recipe in a variety of ways. i love your blog, i also am a pittsburgher! I made this over the weekend and it reminded me of those times being at their house for the holidays. Love you blog and all the photos of your beautiful family. And so funny about your mom not sharing, ha! What was the end result? Overall good. I use dry yeast and proof it. Michele, I have made this recipe two years ago and just loved it so I decided to make it this year. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi Andrea, Apricot rolls sound delicious! I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! These look wonderful, Ill have to try them. It was a huge recipe, and it had sour cream in the dough. I miss it and cant wait to get started making this. The version I learned from my mom (who learned from her mom) is so rich it approaches baklava! Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi - Just A Pinch Recipes Refrigerate over night. The dough should stand up to the spreading. Add cinnamon, if using. This reminds me of slovenian patiza bread! Roll (into as big a rectangle as you can, about the size of a cookie sheet) and spread with nut filling (see below). Frustrating! And soaked about a cup of golden raisins in whiskey and dotted the nut mixture with them before rolling up the dough. Thanks. My only issue is they are too wide/flat. Stir in remaining flours and milk. Yeast Bread Recipes, Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g. Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Otherwise, pretty much the same and I can say it is the best dough Ive ever had. What change does this make to the nut rolls? :) https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/. Thats quite the compliment since she was a fantastic baker. When rolling up the nut roll, try to roll it gently and not too snugly, if you know what I mean. Add 4 tablespoons warm milk; mix well. As a result, I had more nut rolls split, even after scoring the tops of the rolls. My sister-in-law makes and sells these to co-workers for Christmas and Easter. Since everything was equal concerning amount of dough and nut filling, what did I do different with the second pan? Thanks for sharing such a wonderful recipe. Authentic Hungarian Walnut Rolls - Chef Lindsey Farr cake yeast or 3 packets (6 teaspoons) active dry yeast, Nutritional values are based on one nut roll. Done! Design by Purr. Also when I make them next time I think I will try an egg wash to make the top a little browner. This year, I decided to see what recipes were out there. Dad would visit his mom in Germany and return with 4 or more nut and poppy seed rolls in his suitcase. Good job! Im a seasoned baker and have a few questions to clarify.

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