another july fourth and i will be making another batch of these as requested! Jeff, you made me look like a Pro, your margaritas were awesome. a new admirer in San Diego, Also, have you ever tried Agave nectar in this recipe instead of simple syrup? I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Humm, AH! How Many Beverages for a Party? Use Our Drinks Calculator to Plan Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. Her tune changed with her first sip. Freeze those. AND MAN is tequilla expensive ! Sounds great! Looked onthrough all your posts and didnt see anything about freezing. cocktail (martini) glasses. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Do you use lemon and lime juice that comes in bottles. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Thanks, kid! For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. I cant, in good conscience, condone the use of Apple Pucker. Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Going to make these for bunco on the 30th. And to have a plate next to it with lemon juice and salt for dipping glass in? I guess I would just substitute the tequila for brandy and see what happens! From what I hear (never tried it myself, actually) the juice should freeze just fine. Next, add ice to a pitcher. You need to use a light chardonnay or the suckers will taste the wine. On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. Dont need to make twenty of these damn things? Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. Again I apologize, and I do plan to make this the REAL way when I have more time! Chili's selling a gallon of margarita to-go, offering special deal for , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Two cups water/gallon? Thanks, Paul! Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? I will use this recipe forever. Thanks. PERFECTION! Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . Three Gallon Margarita Mix: Recipe for a Sweet Season Its from the same folks who do Herradura. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. 1. A Gallon of Margaritas by the Gallon - Jeffrey Morgenthaler Figure about a quart of mixer for every three guests. Going to buy a juicer today! FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS "Another. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. Jeffrey, Margarita Machines One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. I used 12 big limes and 10 large lemons juiced with a wooden reamer. Trying to figure up the besy way to make this rita up against competing with some good rita makers . I have a party coming up this weekend and was wondering how can i make this recipe Frozen. Made this for a party and it turned out fantastic! I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! If I wanted to dilute the gallon what would the ratio be? I see a lot of people are struggling to squeeze their own citrus. . You are adorable! quick ques, I want to make blue margaritas.. When ready to serve, pour mixture into an 8-ounce glass filled with ice. After testing, I made two gallons for a housewarming barbecue. I use either Cointreau or Patron Citronge. We are serving margaritas at our wedding reception this weekend. Bols is sweeter than Cointreau so the sugar may have to be adjusted. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. To keep your margarita cool and refreshing, pour it over ice. Image by: pinimg We have two Margarators and Ill be firing them both us this weekend!! Never. This recipe works equally well to make one marg or one barrel of margs. Pour two bottles of tequila into a gallon jug. I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ Beverages For Breaks. Thanks We appreciate you greatly! Im going o try a gallon this weekend, but Im making 10-15 gallons for the party. Don't forget to refrigerate! thank you very much for this fantastic recipe. Do you have a suggestion for proper dilution ratio or go by taste? We are already looking forward to making this mix again this year (and cabbing it to the beach!) It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. WhatevI like mine better without the triple sec. The margaritas are strong, but thats a good thing, right? YUM. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. You can garish with a few more pieces of fruit. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. . Jeffrey I think I am not in love with you! Quality: I'm sorry, but don't give me any of that bottled sweet-and-sour mix crap that's loaded with sugar and artificial flavors and is a guaranteed headache tomorrow. Love your stuff and thinking!! Yup, you rock! I guess I havent drank it for a while! A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. Oh, no. These margaritas are FANTASTIC! Thanks! Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. Freezing really works! Thank you so much for sharing with us. 2 shots fresh lime juice And jeff should i use less lime juice if using all lime juice instead of lemon & lime? Jeffery, What is your favorite all time Tequila? A great margarita involves real, fresh-squeezed lime juice. Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. Barbie Youre so welcome. They were perfect!!! Great blog. Hi Jeffrey! Would that be in place of the Triple Sec?? Cheers!!!! I am a margarita snob so those would not do! Get an electric juicer and spend the 15 minutes it takes to extract the juice. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. Garnish with a single wedge of lime. After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. I already ordered the refractometer. So it does travel well. I have just finished to read through posts from 2007! Tangy lime, smooth tequila, and a hint of sweet orange . Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). this link is to an external site that may or may not meet accessibility guidelines. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. sounds great!! so would it be not enough water thanks! Thanks for all the great posts! The Real Housewives of Potomac - Season 7 Episode 14 - Facebook Its not really optional. how many gallons of margarita for 30 people Garnish glasses with salt and lime as per guests preferences. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. How many years after this was published and still going strong. Thanks! awesome recipe! looking at your rec. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. FAQ - My Margarita Man Being in the state of florida i am surrounded by the stuff. Thanks for the recipe! I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. Pour them into 2 cup plastic containers. Feel free to serve your margaritas over crushed ice for a frozen version. El Tesoro Platinum Tequila Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. Is it 2:1 or 1:1 sugar to water ratio. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. In a medium saucepan over medium-high heat, stir together water and sugar. For anyone who wants to know, metric conversions: 700 ml Tequila The strength of Jeffreys gallon mix seems similar to a recipe Ive used, which I think is similar to what bartenders use in Mexico. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Then pour in one bottle of agave simple syrup. Would these recipe freeze? Looks great. On to my experience. Sorry if this is a ridiculous question. Thats a ratio of 2:1:1:.22. Need a recipe for 5 gallons of margaritas - Homebrew Talk DanW Glad you liked the recipe, great liquor selections.

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